Kitchen Equipment

Overview

 (1) Kitchen equipment collection consisting of (2) combo cart food warmers, (1) hot food service counter, (1) braising pan gas fryer cooker, (1) hot food caddy, and (2) dispensers. The equipment is classified in used condition. The items show wear and tear from operational use and require cleaning due to grease accumulation. The equipment was purchased between 2002-2019 and remains functional.

Key Features

• Combo cart food warmers accommodate various sizes of food trays and maintain both hot and cold temperatures.
• Hot food service counter provides temperature control with versatile heating options.
• Dish dispensers feature open style heated design for efficient foodservice operation.
• Equipment spans purchase years from 2002 to 2019.

Condition & Markings

• This lot is in used condition. Parts may be missing, and repairs may be required.
• The braising pan gas fryer cooker shows some wear and tear from use.
• The hot food caddy exhibits some wear and tear.
• All equipment requires cleaning due to grease accumulation from operational use.
• The equipment remains functional despite showing signs of wear.

Inspection and Removal

• Inspection and Removal: Available Monday through Friday, by confirmed appointment only. The site is closed on federal holidays. Contact the property custodian (listed below) to schedule an appointment.
• Property Inspection: Bidders are strongly encouraged to inspect the property prior to placing a bid to evaluate its condition and suitability. By bidding without an inspection, bidders assume the risk of potential omissions in the description.
• Removal Responsibilities: The successful bidder is solely responsible for all aspects of removal, including packing, crating, banding, loading, and shipping. The agency will not provide assistance.
• Authorized Third-Party Removal: The authorized third-party agent must present a Letter of Authorization from the high bidder (see terms and conditions for details), a copy of the purchaser's receipt, and a valid photo ID at the time of removal.
• The successful bidder must ensure they have the resources, equipment and personnel to remove the goods purchased.
• A vehicle at least 3 feet tall is required to upload items from the dock to the trailer.
• The successful bidder will be responsible for moving items from the dock to their vehicle.
• The entire lot must be removed on the day of pickup.
• Pickup scheduling contact: PreShelia Coleman (NX Inventory Specialist) at 601-362-4471 EXT 5-3969 or by email at [email protected].
• Pickup times: Monday-Friday from 8:00 AM to 3:30 PM (excluding holidays).

Disclaimer

• The condition of the property is not warranted. Pictures are not warranted.